tahoecaliforniawedding

Are you searching for a place to have weddings in the Lake Tahoe area? Visit our site and learn about the accommodations and menu we have for a wedding overlooking the Sierra Mountains. We have all the details! - Check here

SOUPS AND SALADS SOUP DU JOUR .. CUP: 2.95 BOWL 4.50 THE VISTA SALAD MIXED BABY GREENS TOSSED WITH CARROTS, GRANNEY SMITH APPLES, FETA CHEESE AND TOASTED HAZELNUTS WITH A MAPLE, GINGER, LIME VINAIGRETTE. 6-THAI SEAFOOD SALAD A DELIGHTFUL COMBINATION OF ROCK SHRIMP AND CALAMARI ON A BED OF DRESSED CABBAGE WITH ATHAI HERBMIX OF CILANTRO, GREEN ONION, BASIL AND MINT. 7.50 HOUSE SALAD BABY GREENS TOSSED IN YOUR CHOICE OF DRESSINGS: RANCH, BLUE CHEESE, OR WHOLE GRAIN HONEY MUSTARD VINAIGRETTE, GARNISHED WITH CHERRY TOMATOES AND ENGLISH CUCUMBERS. 5.50- ($3 WITH PURCHASE OF DINNER ENTREE) CAESAR SALAD CRISP HEARTS OF ROMAINE GENEROUSLY DRESSED AND SERVED WITH HERB AND GARLIC CROUTONS 6.50 -$5 WITH PURCHASE OF DINNER ENTREE).PASTA LASAGNE LAYERS AND LAYERS OF HOMEMADE PASTA, RICOTTA, PESTO, PINENUTS, SAUTEED SPINACH, GARLIC AND SUNDRIED TOMATOES, TOPPED WITH OUR ZESTY MARINARA SAUCE AND DRY CHEESE BLEND. 15- HOMEMADE POTATO GNOCCHI

RACK OF LAMB GRILLED RACK OF LAMB MARINATED IN OLIVE OIL, GARLIC AND ROSEMARY AND SERVED WITH GARLIC MASHED POTATOES AND VEGITABLES 24- INTERNATIONAL MENU JAPANESE SESAME SEA BASS PAN SEARED SESAME CRUSTED SEA BASS SERVED WITH RICE, BROCCOLI GREEN OINIONS, SHITTAKI MUSHROOMS AND RED BELL PEPPERS ALL IN A MISO SAUCE... 20- CHICKEN CORDON BLEU LAYERS OF CHICKEN BREAST, FINE AGED PROSCUITTO, IMPORTED GRUYERE CHEESE, BREADED, THEN SAUTEED TO A GOLDEN BROWN SERVED WITH BROWNED MASHED POTATOES, PEAS, AND BABY CARROTS TOPPED WITH A LIGHT DIJON CREAM SAUCE. 18.50 LINGUINI WITH CLAMS FRESH CLAMS, BASIL AND RED PEPPERS ARE TOSSED WITH LINGUINI NOODLES AND A SAVORY CLAM SAUCE. SERVED WITH GARLIC BREAD... 17- SHREDDED BEEF CHIMICHANGA SEASONED SHREDDED BEEF, ONIONS AND GREEN PEPPERS WRAPPED IN A FLOUR TORTILLA AND DEEP FRIED UNTIL GOLDEN BROWN AND SERVED WITH SPANISH RICE,BLACK BEANS, PICO DE GIO, AVOCADO AND SOURCREAM... 16-

WAUI ROLLS TENDER PIECES OF FRESH RAW AHI, SNOW CRAB, CARROTTS AND CUCUMBERS ROLLED SUSHI STYLETHEN TEMPURA BATTERED AND LIGHTLY DEEP FRIED, SERVED WITH ARICE WINE WASABI DIPPING SAUCE. 12- BAKED BRIE CHEESE AND ROASTED GARLIC LOADED WITH SUNDRIED TOMATOES, BASIL, AND GARLIC AND SERVED WITH ROASTED GARLIC AND WALNUTS, FRESH FRUIT AND CROSTINIS. 12- HOT TAPAS TASTING PLATE GRILLED PORK KEBOBS WITH MOORISH SPICES, CRAB CAKES WITH SAFFRON AIOLI, AND GRILLED VEGETABLES WITH VINAIGRETTE. 12- SUBSTITUTE 2 EXTRA CRAB CAKES IN PLACE OF KABOBS. ADD $2 SHELLFISH MEDLEY MUSSELS AND CLAMS STEAMED IN A WHITE WINE GARLIC BUTTER SAUCE WITH CHORIZO AND TOMATOES. 12- SHRIMP AND CALAMARI MIX DEEP FRIED POPCORN SHRIMP AND TUBES AND TENTACALS OF CALIMARI SERVED WITH A SMOKED CHIPOLE AIOLI ..9-

Are you searching for a place to have weddings in the Lake Tahoe area? Visit our site and learn about the accommodations and menu we have for a wedding overlooking the Sierra Mountains. We have all the details!